Press & Media
Our team is full of passionate, hard working professionals
striving to deliver a unique hospitality experience.
Take a look at what's being said about the fruits of their labor.
For media inquiries, please contact David Semanoff
of DJS Hospitality Consulting (david@djshc.com).
-
TODAY.com
Ana on The Today Show: Breakfast Recipe for Enfrijoladas De Pollo
-
Bon Appétit
The 20 Best New Restaurants of 2025
-
Eater
Chef Ana Castro Blends Mexican and Cajun Flavors at Award-Winning Acamaya
-
New York Times
25 Best Restaurants in New Orleans Right Now
-
New York Times
This Restaurant Sees No Gulf Between New Orleans and Mexico
-
Robb Report
The 10 Best New Restaurants in America
-
Food & Wine
Creating a Restaurant Culture Where Everyone Feels Equal Takes Vulnerability, Vision, and My Sister
-
Food & Wine
'It's Mexican Because We Made It' — Acamaya's Ana and Lydia Castro Want to Own Their Food Story
-
Garden & Gun
Meet the Women Nourishing New Orleans’ Food Culture
-
The Today Show
Shrimp cocktail, dressed up sweet potatoes